El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale
    • El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale
    • El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale

    El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale

    €17.50
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    El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale | Everest | 2008 | spanish | hardcover

    Quantity
    Last items in stock

    Author

    Academia Española de Gastronomía

    Publisher | Collection | Year

    Everest | 2008

    Number of pages | Reading time

    226 | ND

    Language | Binding | Condition

    spanish | hardcover | new | sale

    Dimensions (length x width) | Weight

    31cm x 26cm | 1800gr

    Sinopsis

    Water is a source of life, the most important component of living beings, an element of well-being, a reason for balance, the foundation of wealth, an essential component in a healthy and gastronomic diet and an essential ingredient in any kitchen. What would any type of soup, stew, gazpacho, stew, stew, sorbet or infusion be without water? Everest and the Spanish Academy of Gastronomy, with the support of the Expo itself, wanted to take a tour of the different types of water, focusing especially on its contribution to the healthy Mediterranean Diet, discovering the best “aqueous” harmonies for certain recipes. The fabulous gastronomic dimension of water is demonstrated in these pages not only in the traditional recipe book from various countries present at the Expo and from the Spanish Communities, but also in the innovative creations of the best chefs in Spain.

    El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale | Everest | 2008 | spanish | hardcover

    * classified in : Special books | guides and manuals

    * author : Academia Española de Gastronomía

    * publisher | collection : Everest |

    * year of publication : 2008

    * language : spanish

    * binding | condition : hardcover | book new | sale

    * number of pages | reading time : 226 | ND

    * dimensions | weight : 31cm x 26cm | 1800gr

    * keywords : El agua en la gastronomía del Siglo XXI | Academia Española de Gastronomía | book new | sale | Everest | 2008 | hardcover | spanish | to buy

    Everest
    9788424188214
    1 Item

    Data sheet

    Product Description
    1 - New Books | sale (unless otherwise indicated in your file), from our physical store that closed in 2022.
    2 - In a few cases, because the books come from the balance of bookstores or warehouses, the books may have slight defects or small color changes compared to what they originally had, and which generally go unnoticed.
    3 - In most cases, these are books in Spanish (it is indicated in the description on the file of each product).
    4 - For any clarification or information about a specific product, do not hesitate to send us an email to pacoroige@funatic.es

    Specific References